I am in favor of this. Good to know what you are fixin to eat where it came from.
No, this law is way beyond that.
Agreed.
Me too. Whenever I’m in a restaurant in Miss/La/Ark, and see on the menu that the fish are “local/state” farmed, I’m always much more apt to order it. It’s like a Good Housekeeping seal. Otherwise I assume it to be some steroid-filled, mutant Chinese product, and I avoid it like the plague.
So I’m not bothered when a state or locality makes such laws. Of course, sometimes laws aren’t even needed. I recall some scuttlebutt about some restaurants in Louisiana which opted to import and serve Chinese crawfish instead of buying from local crawfish farmers/suppliers. Some of those restaurants seemed to mysteriously burn down. Problem solved. No law needed.