Currently eating a grilled ribeye with fresh grated horseradish.
I’m going out on a limb here, but I’m betting you aren’t a vegetarian and just in case anyone here gets a hankering to cook a “tofurkey”, they are nasty.
sounds great
I have been using the horseradish (extra hot, the kind that puts hair on the chest) for my allergies to clear the sinus. Horseradish doesn’t burn my mouth like extra hot salsa does and it’s easy on my stomach, unlike salsa. I just take a giant BITE and swaller.