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To: free me
Yup, the chances of getting sick from "fresh" raw milk is exponentially higher than from adulterated pasteurized milk. Just like your chances of getting sick from raw meat is much higher than from cooked meat.

The fact that you want to split hairs leads me to believe that you are free from any facts supporting the consumption of raw milk. You wouldn't eat raw poultry or raw beef because it contains dangerous bacteria, so why would anyone with any common sense drink raw milk loaded with dangerous pathogens?

Link

Like I said about common sense......

40 posted on 05/30/2013 11:10:47 AM PDT by Mase (Save me from the people who would save me from myself!)
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To: Mase

You are laughably uniformed on the subject of raw milk.

However, you wrote that pasteurized milk won’t make you sick when what you meant was there is less chance of it making you sick, so just clarifying.

Dairy products are by far the least named culprit in food borne illnesses. By far.

Now I’m off to eat some raw oysters, hopefully I’ll survive.


41 posted on 05/30/2013 12:51:46 PM PDT by free me
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