Many people currently have problems with the food source because of genetic modification accomplished through hybridization. Wheat has been modified to contain more protein, gluten. The potentially fatal ciliac syndrome is activated by gluten. And many people have a less serious but still debilitating gluten intolerance.
This is just one example I know of. I don’t want to wait to find out what GM food can do to us.
I don’t want to wait to find out what GM food can do to us.
Exactly!