From my cold dead pot roast
we use a pressure cooker every week to cook our Sunday Dinner ,so get stuffed
“From my cold dead pot roast”
On occasion, I, too, have been served a “cold, dead pot roast”. However, cut up an onion or two, a carrot and a few new potatoes, a dash or two of your favorite seasonings and bring it all back up to pressure. Turn off the heat, let sit for awhile, then serve.
Pressure cookers are our friends.