[VanShuyten]

I’ve had all kinds of meat -rat, bat, guinea pigs, squirrel, goat, rabbit, dog, lizard, snake, croc, etc - but nothing beats a good steak or BBQ ribs. And to all those people who like organ meats ( with maybe the exception of liver), there’s a reason peasants had to eat them. They couldn’t afford good meat. Ribeye or thymus? Lungs or fillet? Chitterlings or ribs?

I think I’ll go and throw a couple of NY strips on the barbie.

[piasa]

On the other hand, ribs used to be for the slaves, while certain glands were called "sweetmeats" and eaten by the elite.

Tongue was considered choice.