1 posted on
04/08/2013 10:19:46 PM PDT by
neverdem
To: neverdem
10μg/lIs that 10-9? Or 10-12?
/johnny
To: neverdem
must add huge beer filtration system to Obama’s beet taps at closed to non 1%ers White House.
3 posted on
04/08/2013 10:25:30 PM PDT by
NoLibZone
(A nation's electoral process is as free and fair as its press.)
To: neverdem
“Coelhan’s team found that there could be large amounts of what Coelhan calls ‘extractable arsenic’ in the substance, which is a diatomaceous rock made from fossilised algae.”
So what I want to know is, does this mean we’re talking about organic arsenic or inorganic arsenic? It does make a difference, though I’d rather neither be in my beer.
4 posted on
04/08/2013 10:51:20 PM PDT by
DemforBush
(Bring me the head of Alfredo Garcia!)
To: neverdem
There is no arsenic in my beer. I know because I brewed it myself.
7 posted on
04/08/2013 11:00:04 PM PDT by
Monitor
("The urge to save humanity is almost always a false-front for the urge to rule it." - H. L. Mencken)
To: neverdem
Well, don’t that just...urk...CRASH! THUMP!
9 posted on
04/09/2013 12:16:44 AM PDT by
Eagles6
(Valley Forge Redux)
To: neverdem
LOL... This is why the Belgian’s beer is so much better than the Germans.
Why don’t they just learn to make great beer? And use a high flocculation yeast.
To: neverdem
The other variable is of course that we don't drink beer constantly in the same way we're always consuming water. Speak for yourself, Janet.
12 posted on
04/09/2013 2:39:47 AM PDT by
Moltke
("I am Dr. Sonderborg," he said, "and I don't want any nonsense.")
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