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To: ConorMacNessa
Conor I can't even handle too much tarragon or fennel because they taste like licorice. Weired right?
76 posted on 03/26/2013 8:16:43 PM PDT by AZamericonnie
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To: AZamericonnie
I like tarragon - haven't had much experience with fennel. I use rosemary sprigs under my steaks on the grill - after marinating the steaks with them in mustard, garlic, fresh ground black pepper, chives, red wine, etc.

This is for thick steaks (2 inches and over) only - I paint them with the marinade during cooking. The result is exquisite, if I say so myself.



Where are the survivors of the massacre at Benghazi? The silence of the Obama Regime on this question is deafening!

Fiat Justitia, Ruat Coelum!

Genuflectimus non ad principem sed ad Principem Pacis!

Listen, O isles, unto me; and hearken, ye people, from far; The LORD hath called me from the womb; from the bowels of my mother hath he made mention of my name. (Isaiah 49:1 KJV)

78 posted on 03/26/2013 8:34:03 PM PDT by ConorMacNessa (HM/2 USN, 3/5 Marines RVN 1969 - St. Michael the Archangel defend us in Battle!)
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