WHAT???????......
WHAT???????......
“Sustainable, Affordable Egg Alternative”
If an item which has self-replicating capability can’t be called “Sustainable” then nothing can. Especially when it can collect all the needed raw materials just by walking around and pecking the ground. A few clucks thrown in, now & then, for good measure.
The original product & process seems to have worked just fine for at least the entirety of human history.
Are these the same people who inflicted tofurkey on us?
***It’s hard to believe a blend of plants can imitate not only the taste of an egg, but the ability to whip up into foam like an egg, or coagulate into gel like an egg, but Tetrick said his team is clever about selecting plants that not only replicate, but surpass the egg in food products. ****
Sounds like a highly processed food product to me! What is wrong with a real EGG! They are about the cheapest thing in the grocery store!
Now THAT is 'frankenfood".
Notice they were careful to try to imply that the plants are used; not chemically digested plants, which then have their proteins separated, and then some of the purified proteins recombined into...
WAIT FOR IT...
YELLOW SLIME!
We keep our own chickens for eggs: We know that they have excellent environmental conditions and what goes into their
feed. The eggs are delicious: to heck with your phony eggs.
We keep our own chickens for eggs: We know that they have excellent environmental conditions and what goes into their
feed. The eggs are delicious: to heck with your phony eggs.
They lost me at "coagulate".
Soylent ‘not so’ Green....