Well. I don’t know about you, but 100% AMERICAN beef is something I would rather have. And the idea that it’s okay to mix American food with food from other countries without your knowledge is unsavory to me.
I would much rather have oranges, tomatoes, and strawberries from MY side of the Rio Grande. Imported foods should SAY they are imported. If I CHOOSE to buy Australian lamb, which I have, then that is my choice.
Why is it more expensive to label foods straight up, rather than have labels that are misleading at best which say “PACKAGED IN THE USA” and never tell you where the stuff came from?
Why do you need some government agency telling you to label the product?
Can’t the market manage it?
Let’s not succumb to the myth that government keeps our food safe. That’s absurd and the facts are against it.