Salt is sodium chloride. It's property is to be white.
It is not *washed with chloride". When you put salt in water it dissolves. It cannot be *washed* to be bleached.
Salt, in its natural form does not contribute to autoimmune disorders.
What are the medical studies you performed which demonstrated this?
Now, if they want to try to link the nitrites, phosphates and other flavoring’s, such as MSG, then they may have a case.
Maybe, but then again, what are the studies you have done to link nitrites, phosphates and other flavorings to T cell activity?
There have been may studies linking phosphates and nitrites to disease, including linking phosphates to blood cancers. In fact, it has been all over the net, lately.
As for the bleaching, I used a generic term and I should have been more detailed. Table is created through vacuum pan evaporation. This, basically removes all the other minerals located within the brine, thus changing the polarity of the salt and “bleaching” it white. (All you have left is sodium chloride) This change in polarity seems to be very incompatible with our sodium/potassium pump and increased the chance of high blood pressure in certain individuals.
Table salt also contains fillers such as calcium silicate and dextrose.
I will send you links to research, personally if you would like.