If you go to the full article, you’ll see that they’re tiptoeing around saying “quarantine” without using that particular word.
There are all manner of natural antimicrobials, it might be time to become familiar. A kitchen spice rack is full of them if you know how to use them for that purpose. Salt, sugar, pepper, oregano, turmeric, bay leaf, on and on. Essential oil of oregano is a powerful one. Anything used to cure meats or pickle vegetables will kill bacteria, that’s why they work as preservatives with food.
Silver (topical and environmental, not internal), gold and copper can be very effective.
The biggest one, topical or internal, is the most obvious one.
Garlic.
I hear that. You are knowledgeable . We are talking about 100 million dead.I sat my husband down and told him and he just glazed over!! This is panic time!!
The only one I disagree with is sugar...pure poison, unless as in organic fruit, as fructose.
Ozone.
There are all manner of natural antimicrobials, it might be time to become familiar. A kitchen spice rack is full of them if you know how to use them for that purpose. Salt, sugar, pepper, oregano, turmeric, bay leaf, on and on. Essential oil of oregano is a powerful one. Anything used to cure meats or pickle vegetables will kill bacteria, that’s why they work as preservatives with food.Yes! Bingo! These are most effective. We use Himalayan Salt from Mercola. And Young Living's Oil of Oregano as it is therapeutic (YL's Thyme is good too, but can raise BP); in fact, in order to get the best prices from YL, we became distributors. We get our tumeric (a liquid) from the Natural News guy, Mike Adams. It's great on egg salad, btw. And for anyone battling high blood pressure, we use cayenne tincture from "Buzz in a Bottle." All works very well. (We take garlic sometimes from Kyolic in extract form as well.) I haven't taken antibiotics in years and years.
Onions are good too, and powder in both! English muffins, reg and sourdough flavored are really good toasted with butter or margerine and a little garlic powder shaken on it and spread in with a knife, mmm good!
I got my little 11 year-old granddaughter hooked on it too; which is strange for a child that age to like, one would think! I don’t put a lot of garlic powder on her’s or mine, just a little in the palm of my hand, then brushed on!