If you want to make some great sauce quickly:
Get your favorite sauce, pour into pan for heating.
Pour in a good deal of red wine (do not use cooking wine)
Add fresh chopped garlic
Simmer until the sauce is back to sauce consistency.
Taste. Add garlic and more red wine to taste (this is the fine tuning phase)
Serve over Fettucine cooked only to the point of toothiness.
You can thank me later.
“toothiness” WHAT IS THAT?
great sauce is fine, you want it even better, also add extra virgin olive oil, and a couple bay leaves while the alcohol cooks out and the sauce boils down.
a fantastic sauce does away with jar sauce and starts with ingredients you can easily get in season or from can and add your own spices and herbs to.