I wouldn’t call deer meat a delicacy, but it will stop the hunger pains.
this was another insane action brought on by too many idiots in a bureaucracy
probably not ~ check: http://www.freerepublic.com/focus/f-news/2991670/posts
I’ll grill you some backstrap with sea salt, cracked pepper, wrapped with Wright Bacon, brushed with EVOO. Filet Mignon will pop into your mind as soon as it hits yer tongue. Ribs, and butt are great. The rest is processed into sausage, heavy on the sage. Yum-yum!