Last Recipe Thread’s Recap
~Appetizers~ __ Post # 07 __ Bourbon Lil Smokies
~Appetizers~ __ Post # 22 __ Brie with Walnuts
~Appetizers~ __ Post # 41 __ Deviled Eggs
~Appetizers~ __ Post # 47 __ Deviled Eggs
~Appetizers~ __ Post # 51 __ Chili Cheese Pie
~Appetizers~ __ Post # 63 __ Angeled Eggs
~Beef~ __ Post # 80 __ Spare Ribs
~Cakes & Cupcakes~ __ Post # 33 __ Picnic Cake
~Candy, Fudge & Truffles~ __ Post # 76 __ Almond Paste
~Condiments, Spreads & Dips~ __ Post # 06 __ Salsa Recipe for Dummies
~Condiments, Spreads & Dips~ __ Post # 14 __ Salsa
~Drinks~ __ Post # 91 __ Carrot Margarita
~Ham~ __ Post # 10 __ Ham Supper
~Marinades, Sauces & Glazes~ __ Post # 15 __ Jallab Syrup
~Marinades, Sauces & Glazes~ __ Post # 37 __ Vodka Sauce
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~Pies & Pastry~ __ Post # 24 __ Green Tomato Pie
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~Salads, Sides & Rice~ __ Post # 92 __ Macaroni Vegetable Salad
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~Veal, Lamb, Venison & Game~ __ Post # 48 __ Roast Leg of Lamb
http://www.freerepublic.com/focus/chat/2973199/posts?page=93#93
Simple smoked fish dip.
1 lb. (hand flaked) smoked king or spanish makereal
3 scallions
1/2 tsp. pimento in a jar
1 8oz. block of cream cheese
2 tbls. of miracle whip or mayo.
garlic powder
paparika
Let cream cheese soften on counter until pliable
hand flake fish removing any bones and skin.
dice scallions add to bowl with the pimentos and fish
1 shake of garlic powder add miracle whip and cream cheese
start stirring until all is blended.
top with a shake of paparika.
serve on a good cracker. (captains wafers)
Don't make me come on this thread and post my prize-winning kicked-up guacamole recipe (which you kindly included, I think, in your master FReeper recipe list from 2011).
I'm warnin' yuh.... ;^)