That’s great...
My wife makes the Crabcakes, so I don’t have a recipe.
Each Marylander I know has their own recipe. I posted a general one for all those non-crab cake makers. I have seen verbal fights over Old Bay vs Wye River. I should probably post a Maryland crab soup recipe (or a she-crab soup) but I don’t want to start a Civil War. LOL!!
Looks like I’ll be doing Philly steaks (sliced rib eye) and wings. When I put that partially frozen hunk of rib eye on the slicer, I feel happy.
If only I could get Amaroso rolls in FL.
I do have a good, but complex wing sauce recipe that I developed over the years that I can post.