Meat week! I can get behind this—But maybe its too broad—how about Beef Week or Pork Month?
October is Pork Month! :>)
http://www.tfdutch.com/foodh.htm
“Every week should be meat week.”
January...Meat Week, with any kind of pig and sauerkraut for New Years Day.
February...Hearty Barbeque.
March...Oysters on the Half Shell
April...Lamb, rack of, leg of, shoulder of, mor rack of
May...Pig in a Poke
June...Romancing the Stoney Heart of Beefalo
July...Lobsters, anyway you like, and twice on Sunday
August...Conch, stew, burgers, etc
September...Shrimp, 30 ways
October...Witches Brew, 31 one different ways to serve any and all meat, and no veggies allowed
November...Turkey, 30 ways, including roasted on Thanksgiving
December...All of the above, as many times as you would like to have it.
Now that is my list, and I reserve the right to add my favorite steak, beef or beefalo or bison anytime in this select, deviously delicious menu...and that includes any number of versions of Steak Tartare.
And likewise, each of you may edit this list to suit your own delicate taste temptations.