I am Scots-Irish by blood, but I would not care to eat haggis. When I get a craving for oatmeal, I simply ask my bride to make cookies. LOL
However, I don’t think that it should have been banned in the U.S.
Some folks eat beef heart, tongue, liver and brains.... oh, and testicles. Then there is chicken feet, fish head soup and the list goes on.
If I knew a real Scotsman that knew how to make haggis, I might try a wee bit of it.
They are quite interesting ~ getting 'muricans to eat them is quite a struggle though.