[I still care]

I was always picky about meat products, but I once has some bloodwurst from a German butcher, and it was one of the best things I’ve ever eaten. Spicy with nice fat pieces in it. Haven’t been able to find it like that in years.

[Humble Servant]

I’m normally squeamish, but did develop a serious taste for Irish Black Pudding, a sausage made from beef blood. Fabulous and addictive with fried eggs.