PIzzaHut franchises are said to earn about 5% of gross sales.
Of course, each store’s experience varies, and that 5% is (like many franchise profit claims) likely on the high side.
If one pizza is sold for one bad check, it takes 20 more sales to earn back just that one loss. And, those 20 sales then don’t earn a penny towards the profits they were expected to provide the firm.
Many merchants have been tapering down on their check acceptance policies during this Obama “Great Recession”
suggestion: just bring a few dollars with you next time?
They ‘are said’ to make 5%. Any documentation?