Oh no! I know how much time it takes for all the canning, etc! You have my sympathies!
Hugs, U...
There might be a good lesson in this. My canned jars held up pretty good, I think only five broke. The canned foods from the store, on the other hand, really took a hit. Got lots with significant dents to them. Some things are in canning jars now, or made into spaghetti sauce, or will be turkey chili tomorrow. Dehydrating pineapple and mango oranges, and now have pineapple juice to make into jelly or syrup. Some still have to be put in containers and into the freezer but that has to wait because the top of the freezer has a boatload of stuff on it now. Going to make tuna casserole for supper tomorrow night...
What a day... LOL