Third ain’t bad, now you know the way to first! LOL!
There were some serious contenders this year,
That brisket chorizo chili was like WOW hot with lots of underlying deep flavor.
The dude put some jalapenos sliced down the middle on top (Jelly side down) for presentation.
He’s a fisherman ands often fishes Falcon lake on the Mexican border.
I said dude, you should have flipped the chilies over and hollowed them out to make little boats and put little beaner guys in sombreros in there fishing in the chili, then you would have got 1st place! LOL