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To: SAJ

Buttermilk with salt and pepper is pretty good.

What an interesting fact that it will cut the heat of the peppers!


204 posted on 12/15/2012 1:46:09 PM PST by Randy Larsen (Aim small, Miss small.)
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To: Randy Larsen

Sawmill gravy

http://www.foodnetwork.com/recipes/good-eats/sawmill-gravy-recipe/index.html


208 posted on 12/15/2012 2:12:15 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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