[mylife]

Bufalo Clasica is a very over looked general purpose sauce, a bit vinegary but classic.

Works in a pinch for Yucatan Poke Chops ☺

[LibWhacker]

Y’know... I’m not sure I’ve ever had that version of it, only the salsa chilpoltle.

Speaking of salsa... is it appropriate for me to bring up salsa here?... Don’t want to hijack the thread... Rick Bayless’ Smoky Chipotle Salsa with Pan-Roasted Tomatillos (in his book, Mexican Everyday) is U-N-B-E-L-I-E-V-A-B-L-Y-U-N-B-E-L-I-E-V-A-B-L-E! First time I made it, I couldn’t stop eating it. Made it almost every day for weeks. I even drank it, it was so good. Didn’t put it on everything like Bayless says he does, but only used it for nice salty tortilla chips (except when I was simply drinking it like water!). Gotta go to his restaurant some day.

[La Lydia]

Try the Salsita.