I cook it all in a pressure cooker: cut up carrots (one inch chunks or baby carrots), one large chicken breast, season with olive oil, garlic salt, pepper, and drizzle honey all over the stuff, then pressure cook it for about 20 minutes. If you’ve got whole wheat bread, the liguid made is delicious too! I put the ingredients in a stainless steel pot inside my aluminium cooker so the food doesn’t touch the water used to steam the contents (never liked boiled chicken!).
man that sounds great
hate boiled chicken too