Toms right on here.
Just polish the thing out with hoppes #9 and a brass brush that is one caliber larger.
Welp this chili is starting to take shape
I’m still working on chopping up and browning this chuck steak
The ‘maters are in and the onions and chiles come next.
Lots of chilis
Pasillos, Serrano’s, Anchos, Chipotles, Chile Pequins