To: kara37
Does everyone really think they can make bread products in Mexico, drive them across the border and then proceed to deliver them all over the US and still manage to deliver fresh bread? Even if you could keep the bread fresh, I doubt you could sell it at a profit in Chicago or NYC, after sending empty trucks on a round trip to Mexico, and back, even if you were given the bread at no cost.
150 posted on
11/21/2012 5:31:13 PM PST by
Pilsner
To: Pilsner; kara37
Bimbo already owns scads of bakeries in the USA.
See Sara Lee...
152 posted on
11/21/2012 6:31:44 PM PST by
okie01
(THE MAINSTREAM MEDIA; Ignorance on parade.)
To: Pilsner
Even if you could keep the bread fresh, I doubt you could sell it at a profit in Chicago or NYC, after sending empty trucks on a round trip to Mexico, and back, even if you were given the bread at no cost. For long hauls, you generally use an independent trucking firm that would be hauling one product in one direction, and whatever load was available in the other.
159 posted on
11/22/2012 6:46:06 AM PST by
PapaBear3625
(You don't notice it's a police state until the police come for you.)
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