I make my own mayonnaise with a raw egg and refined olive oil, lemon juice, vinegar, garlic, mustard, and salt. There are so many antibacterial and antifungal ingredients in it that there is never any danger from the raw egg.
Excellent point! Sounds delicious!
265 posted on 11/21/2012 3:05:38 PM PST by trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)