{{{Drumbo}}}
I am having a much better rate of posting this evening than in days past.
I am going to try to can some butter this weekend barring no complications. :)
Thank you for spinning tunes for the troops! *Hugs*
Canning butter is easy - it’s call Ghee (Clarified Butter) and keeps forever without refrigeration. My first batch last year was kind’a gritty because I used salted butter. This year I’ve put up 10 pounds of unsalted and it worked out great. I always have a bowl of the skim in the fridge for cornbread and potatoes. I finally made it to the post office with my samples of my pear butter and some do-dads. They say yours should arrive tomorrow. Kathy’s should make it sometime Monday.