My Mom used to serve liver every week. I smuggled it out in my knee socks. The dog LOVED me. :)
My mom quit trying to serve us kids liver because we wouldn’t touch it; she’d just fix it on occasion for my dad. But after I became an adult, I got a taste for it, and I would have it about once a month.
But with the economy the way it is, and liver being a cheap meal, I’ve upped that to once a week...a diet of ramen, hot dogs and an occaisonal outdated chicken, just ain’t cuttin it.
Well, I eat other things, but many is the time I’ve gone to the store with a 20 dollar bill, and had to make it get me through the weekend. I have to have my coffee, and I have to have my bulb of live garlic. After that, if it’s octopus eyes that are on sale, I’ll find a way to stir fry them and put them on a bed of ramen noodles, I guarantee...