[pops88]

Forget the frying pan. Try baking bacon instead.

Line a cookie sheet with either parchment paper or foil. Put the bacon in the oven and turn it on to 400 degrees (don’t pre-heat). Depending on the thickness, bake for 16-20 minutes. Place on paper towels and blot, or in this house, clean Trader Joe’s bags (thanks for double bagging, guys.) I get perfect bacon every time and no spatter burns. I’m so glad I discovered this method! Our family eats a lot more BLTs because of it, too. Also, knowing Muslims hate pork makes me want to eat it all the more.

[smokingfrog]

Is it still crispy?

[PapaBear3625]

Line a cookie sheet with either parchment paper or foil. Put the bacon in the oven and turn it on to 400 degrees (don’t pre-heat). Depending on the thickness, bake for 16-20 minutes.

My wife's variation: line cookie sheet with foil to catch the grease, place cookie rack on top, and then place the bacon on the rack. The grease drips down.

When it's almost done, take it out, brush with maple syrup, and return to the oven for a few minutes more.