To: Revolting cat!
I don't know but home made is cheaper and better. I usually have a container of stock in the freezer to pop in the microwave to make cook rice or beans in or just season it well for a cup of hot broth to drink with toast or crackers.
For tomato soup I dice peeled tomatoes and cook them slowly before adding some cream or milk. Then just before taking it off the I add some fresh pureed tomatoes and let it set a few minutes.
I find this gives it more of a tomato taste.
59 posted on
09/27/2012 8:07:35 PM PDT by
count-your-change
(You don't have to be brilliant, not being stupid is enough.)
To: count-your-change
I don't know but home made is cheaper and better.LOL! I was thinking the same thing. Stock is easy to make with a crock pot, and the 'cream' part is a 5 minute process by making a thin white cream sauce.
I honestly think the last can of Campbell's soup I bought, they'd used rubber chicken!
Blech!
79 posted on
09/28/2012 5:53:40 AM PDT by
MamaTexan
(I am a Person as Created by the Laws of Nature, not a person as created by the laws of Man)
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