I don't know how pork would do drying,don't know why you couldn't just make sure you cook it before eating it, but the other meat can be dried and eaten without cooking in most cases.
You might do a chili grind to make it dry faster and use a little cure on it just to make sure it doesn't spoil while drying if you don't have a controlled heat source for drying.
My Grand Parents had a smoke house where they hung pork that was smoke cured and kept until consumed. Beef was canned as were vegetables and fruits.