All this late summer I was buying several cans of the one gallon sized Augason Farms dehydrated foods from Walmart.
I mean I would buy on average two cans every other day, I usually did this as I was in the store at 6am every morning to pick up my lunch and juice for the day, and after awhile some employees would start asking me how many I had, one person who rides the floor scrubbing machine I swear would go out of his way to zoom in on me every time just to chat.
And then it was the checkout people, and then people in the checkout line, all asking if the stuff tasted good.
But I could just not shake off the feeling every one never prepped and was trying to establish some sort of comradely just in case, so they knew where to go to mooch for food.
So my count is over 100 cans, but now I just grab on at a time on the most random schedule, call me paranoid, but don’t call me when you think I have to “Redistribute” my food stock.
In TEOTWAWKI, what would you heat the water with to un-dehydrate all that food?
(Go tell all the moochers to stick it.)