I don't think I've ever had Fried Chucken.
Is it something where you fry the chicken, then throw it , and you have to catch it with your plate?
:-)
Actually having a big meal and a nap before taking to the streets is a good idea. Rioting and mayhem require a lot of energy.
Sunday could still work for you.
(and yer makin me hungry- hushpuppies/ corn on the cob =yum!)
Really? Well, yuh gets yuh sumb dare cluck cluck parts an yuhz tosses em in 5 gallon drum full uh flour N spices.
Mean whilez yuh setz 20 gallons of hot peanut oilz on that thar Barb’Q and jes when duh oilz smoking yuh just chuck all that cluck cluck in duh oil an letz all duh piezez fry until dayz crispy brown .
Then you getz y’alls custom made calandar and drop all that there delicious cluck cluck and chuck it in duh dat daar calandar.
Slowly, as the oil drains away from the chucken, drizzle some red wine over it. Merlot by Two Buck Chuck is my favorite.
So let all that rest about 5 minutes to keep the juices in.
And there you have it:
Fried Cluck Cluck with an after marinade of Two Buck Chuck or us nz callz it “Chucken”...
Have no idea if thatz even remotely funny. Back on pain pills. Rotator cuff surgery is a bitch.