[JRandomFreeper]

In culinary school they told us that egg shells were calcium carbonate. As I recall... acids react with calcium carbonate.

Doh!

/johnny

[DBrow]

http://query.nytimes.com/gst/abstract.html?res=F00F13FE3C5512738DDDAF0894DA415B868CF1D3

Apparently this was done in 1909.

[LaRueLaDue]

Yeah... Why fill them with anything? Just let them sit outside and ripen a bit... Less work, more damage.

[TheOldLady]

Right! And if they wait too long to throw the eggs, they will have cartons of steaming, bubbling, HOT, fuming acid in their vehicles or backpacks or whatever.

That would be nice in a “what goes around comes around” sort of way.

It will also be ‘way too late for them to regret having slept through chemistry class or attending a school that only taught homosexuality, installing condoms on cucumbers, feminism, and diversity.