Grass fed and corn fed beef have a totally different taste. Most people, like me, are used to the corn fed taste. We have a friend whose mom used to have a ranch and he would bring us grass fed tri tips, I couldn’t eat it, hated the taste.
Guess you would get used to the taste after awhile but.....
In the midwest we get corn fed beef. Mmmmm...yum.
But I've been to some restaurants in Texas and out west, that pride themselves on their steaks. Eh...not so good.
I know wet aging and dry aging and frying, broiling and grilling. I don't care for grass fed beef.
You’re right - grass fed beef is definitely an acquired taste, but it is much healthier for you.
Actually, the biggest difference between the two is textured (we eat pastured pork and chicken too). The taste varies from farm to farm. The meat CSA we get is fantastic, but another farm we tried I hated, my DH loved.