[bgill]

It tastes like a bunch of weeds but to each his own.

[jacquej]

I grew up on grass-fed Black Angus grown on our farm. Totally grass fed, no corn used in “finishing”. Local butcher, hung just the right amount of time in our own cooler.

None of the beef today has ever equaled the taste - even the “grass-fed” I buy at the market. (little or no taste to me - very bland)

I guess it is what you are used to -