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LOL! Isn’t it beautiful? :)
Ingredients
1/2 cup Champagne vinegar
2 tablespoons minced shallots
1 tablespoon minced chervil
Salt
White pepper
12 Belon or other small, salty oysters, on the half shell
1-ounce Beluga caviar
Directions
In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.
Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.