I miss In-N-Out.
I miss Fuddruckers.
I miss Whattaburger.
These days if I want a good burger, I have to fire up the grill.
Home made burger buns. Red Robin seasoning...
NOMS!
Last time -- I think it was last time -- I was in Las Cruces (NM) I had one.
There's also a Blake's Lottabuger which has excellent beef and a burger topped w/ delicious green chile.
I have fond memories of my favorite post Davis Double repast: a Nations double cheese with everything. This was a juicy, run-down-your-arm-and drip-off-your-elbow piece of heaven for a body that had just burned over 10,000 calories riding 200 miles in 13 hours.
Definitely NOT what I would eat today. Btu so good then.
Mmmmmmmmmm... Nations...