I’m not a big TV dude....but I did love “Chilling and Grilling”
Jack McDavid can BBQ — I’ve had his ribs at a backyard BBQ — never had better. His downtown restaurants are disappointing though, they cater to yuppies. He should open a suburban BBQ place with dirt floors. He’d make a killing. There are no consistently good BBQ joints in the western/northern Philly suburbs, or anywhere around Philly for that matter, or anywhere north of the Mason Dixon Line for that matter. There are some that are sorta good some of the time, but it only take getting dried pig halfway down your craw to ruin a place’s reputation.