Spaghetti Sauce
1-1 1/2 pounds lean ground beef1-1 1/2 pounds lean ground beef
1/2 diced green pepper
1/4 cup dehydrated onion flakes
1 tsp (+/-) dehydrated garlic flakes
1 lg can of tomato sauce
1 tsp sugar
1 rounded tbsp Italian herb mix
1 tsp oregano
Cook meat over low heat, making sure it is well crumbled, add green peppers, onion and garlic; Add tomato sauce, sugar and herbs, stirring well. Simmer for about 15 minutes. Serve over al dente spaghetti, or any pasta.
Make sure to have a nice salad and some Texas Toast garlic or garlic-cheese bread. Enjoy!
I usually add about a tbsp of water to the sauce can to get the leftover sauce out. It will simmer away.
Your sauce will be thick and tasty. And I didn’t mean to split up the recipe, but I hit the wrong key somewhere, and all the computer wanted to do was delete!
thank you