While it is true that some processed salt started out as sea salt, it is highly processed by fusing it at high temperature to remove other valuable trace minerals that are then sold separately.
If it doesn’t stick together and look damp, it isn’t sea salt anymore.
“If it doesn’t stick together and look damp, it isn’t sea salt anymore...”
This may be true of Celtic Salt, but otherwise this is not a correct statement. Lack of water does not take away from it. And Celtic Salt is rescently ‘made’ sea salt that has all the toxins in it that contaminate the sea.
Our preference is for Redmond RealSalt, laid down in anchient sea beads eons ago in Redmond Utah. Himalayan Salt is a similar high quality natural salt. These salt beds came about before the seas were contaminated.