BZZZZZZZT! WRONG! Water is. Thanks for playing.
Some carbon dioxide is natural, mainly from decomposing dead plants and animals. Before the Industrial Age, levels were around 275 parts per million.
I wonder what the levels were before fermentation? By the way, just how much CO2 does the fermentation process to manufacture Ethanol produce??
Could 'renewable fuels' be a culprit?
Are these guys having a cold one while they are measuring?
All of the CO2 capture by growing corn should be released during processing and burning the fuel. It should be essentially CO2 neutral.