>> “Cancer can’t be cured because it isn’t a disease. Its a catch-all term to describe a form of cell mutation that is far greater in its diversity than even cancer researchers thought until a few years ago.” <<
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That qualifies as the most ignorant statement ever made about cancer.
Cancer tumors are a collection of undifferentiated cells, much like stem cells. The thing that makes them deadly is that they thrive on the conditions created by a bad diet.
Without chronic elevated blood glucose, cancer is a very low probability disease. The current cancer ‘epidemic’ is due to the fact that well over half of our population has chronic high glucose levels, mostly caused by consuming non-animal fats that render our cells literally waterproof, thus incapable of ingesting and burning the sugar.
Drop the Crisco, and the poly-unsaturated vegetable oils, and replace them with natural saturated fats, both animal, and vegetable, and you’re on your way to cancer-proofing your body.
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Accusing me of ignorance and recommending the use of saturated animal fat for cancer prevention in the same post is quite an, er, accomplishment.
It takes quite a bit these days to get me to raise my eyebrows, but you have succeeded where many have failed.
I’m an expat DO practising in the UK. I moved to take part in trials of lifestyle intervention in people with coronary artery disease (mostly post-MI/bypass/stent patients) and I have a special place in my heart for people who think animal fat is good for you.
I have no problem with people who make a lifestyle choice to eat a porterhouse dripping in bernaise sauce and creamed potatoes for dinner every day, consequences be damned, but I find it really pathetic that so many people are desperate for some one to tell them its healthy.
You don’t have to look far to find whole populations were the staples are refined carbs and whose cancer and CAD rates are far lower than the western EU and US as a whole and those who adopt the “traditional” meat and potatoes western diet especially.