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205 of 208 people found the following review helpful raves from fellow faculty members May 15, 2012
By John Courtade
Format:Paperback
I've received nothing but rave reviews from my colleagues after whipping up treats from this cookbook in the faculty lounge kitchen. Admirers of Pow Wow Chow may also enjoy Bow Wow Chow, a Indonesian-influenced cookbook from a former professor now in politics.
Another review:
“According to the book, you are supposed to insist that a particular ingredient is in the dish, instead of it actually being there.”