BTW, a few days ago I pulled a beef roast out of the freezer that I'd bought on sale for about $2/lb. The garden provided the sides of fresh peas, mustard greens, spring onions and a nice salad. We dined on leftovers for another couple meals. Then I added some onion and 3 frozen mushrooms (99 cents a carton on sale) to the last bit of roast and it's juices to make hot sandwiches. That was some good eats!
You made me hungry...that sounds absolutely delicious.
You cook like I do. Even the tough ends of parsley find a home somewhere. And that pic... Lord how the chefs that brag “I cooked for obama annoy me”