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To: JRandomFreeper

Would it work to make dark roast out of perhaps the eight o’clock beans in the brown bag, by roasting them in an air popper to a much darker color?


443 posted on 05/13/2012 4:41:40 PM PDT by MHGinTN (Being deceived can be cured.)
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To: MHGinTN
I don't know. I've never tried that. But a double handful of beans is a small price to pay for such an experiment.

Let me know if you do try it. I would, but the only coffee I have here is the green beans, and the stuff I already dark roasted.

/johnny

444 posted on 05/13/2012 4:49:23 PM PDT by JRandomFreeper (Gone Galt)
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To: MHGinTN

Here is a link with info on home roasting - https://www.sweetmarias.com/instructions.php


448 posted on 05/13/2012 6:04:05 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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