Would it work to make dark roast out of perhaps the eight o’clock beans in the brown bag, by roasting them in an air popper to a much darker color?
Let me know if you do try it. I would, but the only coffee I have here is the green beans, and the stuff I already dark roasted.
/johnny
Here is a link with info on home roasting - https://www.sweetmarias.com/instructions.php