Johnny:
Have you ever done thermos cooking or used a haybox or Wonder Box (http://community.tasteofhome.com/community_forums/f/25/t/730768.aspx or any other device to hold the heat in for a long time w/o added fuel?
These are on my list of things to try. Doubt you could cook for 300 this way, but probably for 8-10.
I do regularly use a gigantic Igloo cooler that is big enough for commercial half pans to move stuff for catering events. Generally it finishes cooking in the Igloos, and stays plenty warm.
/johnny