I made chili today and two packages of ground beef in teh freezer. One was ground sirloin 10% fat ant the other was the 93% lean. The sirloin tastes better. I had made hamburgers with the 93% lean a few weeks back and they just didn’t taste right, the texture was off, too. Too fine, almost mealy.
Try ordering a steak at the restaurant and asking for ammonia to put on it. Wonder if they would look at you funny?
Not sure when they decided to make ammonia part of the food groups. We stopped eating at fast food burger joints a couple of years ago because the burgers tasted like crap. Now, we know why. Glad to see them stop.
As for me, I’d like to know where I could buy myself some packages of pink slime. Seems to me it would make a wicked meatball.